Email: info@sublimedining.com Tel:+44 (0) 20 3289 3550
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Tariff


DINNER SERVICE (Minimum service 4 guests)

This includes canapes, four course meal (starter, main course, cheese and dessert), a professional chef and a waitress for groups larger than five.

Four guests                            €320
Five to ten                              €65 per additional guest
Eleven guests and upwards      €55 per additional guest

There is a surcharge of €100 per groups for New Years Eve, Christmas Day, Boxing Day, Easter Sunday and Valentines Day.

WEEKLY SERVICE (Minimum service 4 guests)

This service provides daily cooked breakfast (details below), daily afternoon tea and five dinners during the week, allowing you to explore local restaurants on the remaining two evenings of the week.

Four guests                           €2400
Five to ten guests                  €500 per additional guest
Eleven guests upwards           €450 per additional guest

Children twelve or under are charged at €300 per week. There is a ten percent surcharge on bookings for Christmas, New Year, Easter and half terms.      

BREAKFAST SERVICE (Minimum service 4 guests)

Four guests                              €140
Five to ten guests                     €15 per additional guest
Eleven guests upwards              €10 per additional guest

We offer a buffet of freshly baked pastries and breads with jams, honey and marmalade alongside a fresh fruit platter, cured meats and cheeses, and hot dishes (some of which need pre-ordering) such as apple and cinnamon porridge, Canadian pancakes with maple syrup, full English breakfast, eggs Benedict, eggs Florentine, Kedgeree and corned beef hash or smoked haddock with poached eggs.


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